Geronimo, A. B. B. Quality of Coffee canephora var Robusta as affected by the proportion of overripe berries.
Цитирование в стиле Чикаго (17-е изд.)Geronimo, Ande Bon B. Quality of Coffee Canephora Var Robusta as Affected by the Proportion of Overripe Berries. c2005.
Цитирование MLA (9-е изд.)Geronimo, Ande Bon B. Quality of Coffee Canephora Var Robusta as Affected by the Proportion of Overripe Berries.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.