Getting started in cooking international cuisines

Detalles Bibliográficos
Main Authors:	Hilario, Jose S. (Author), Zaguirre, Arnold Chef (Author), Tabuena, Richard D. (Author), Catchillar, Ulysses (Author)
Outros autores:	Catchillar, Gerry C. (coordinator.)
Formato:	Libro
Idioma:	English
Publicado:	Mandaluyong City Books Atbp. Publishing Corporation [2014]
Subjects:	International cooking > Textbooks. Cooking > Textbooks.