Getting started in cooking international cuisines - Hilario, Jose S.; Zaguirre, Arnold Chef; Tabuena, Richard D.; Catchillar, Ulysses; Catchillar, Gerry C. (Mandaluyong City Books Atbp. Publishing Corporation, 2014)
Includes bibliographical references (pages 177-178).
Keywords: International cooking -- Textbooks; Cooking -- Textbooks