Getting started in cooking international cuisines

Getting started in cooking international cuisines

Bibliografske podrobnosti
Main Authors: Hilario, Jose S. (Author), Zaguirre, Arnold Chef (Author), Tabuena, Richard D. (Author), Catchillar, Ulysses (Author)
Drugi avtorji: Catchillar, Gerry C. (coordinator.)
Format: Knjiga
Jezik:English
Izdano: Mandaluyong City Books Atbp. Publishing Corporation [2014]
Teme:
International cooking > Textbooks.
Cooking > Textbooks.