Getting started in cooking international cuisines

Detalles Bibliográficos
Autores principales:	Hilario, Jose S. (Autor), Zaguirre, Arnold Chef (Autor), Tabuena, Richard D. (Autor), Catchillar, Ulysses (Autor)
Otros Autores:	Catchillar, Gerry C. (coordinator.)
Formato:	Libro
Lenguaje:	English
Publicado:	Mandaluyong City Books Atbp. Publishing Corporation [2014]
Materias:	International cooking > Textbooks. Cooking > Textbooks.