Getting started in cooking international cuisines

Getting started in cooking international cuisines

Xehetasun bibliografikoak
Egile Nagusiak: Hilario, Jose S. (Egilea), Zaguirre, Arnold Chef (Egilea), Tabuena, Richard D. (Egilea), Catchillar, Ulysses (Egilea)
Beste egile batzuk: Catchillar, Gerry C. (coordinator.)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Mandaluyong City Books Atbp. Publishing Corporation [2014]
Gaiak:
International cooking > Textbooks.
Cooking > Textbooks.