Getting started in cooking international cuisines

Dades bibliogràfiques
Autors principals:	Hilario, Jose S. (Autor), Zaguirre, Arnold Chef (Autor), Tabuena, Richard D. (Autor), Catchillar, Ulysses (Autor)
Altres autors:	Catchillar, Gerry C. (coordinator.)
Format:	Llibre
Idioma:	English
Publicat:	Mandaluyong City Books Atbp. Publishing Corporation [2014]
Matèries:	International cooking > Textbooks. Cooking > Textbooks.