Cita APA (7th ed.)

Hilario, J. S., Zaguirre, A. C., Tabuena, R. D., Catchillar, U., & Catchillar, G. C. (2014). Getting started in cooking international cuisines. Books Atbp. Publishing Corporation.

Cita Chicago (17th ed.)

Hilario, Jose S., Arnold Chef Zaguirre, Richard D. Tabuena, Ulysses Catchillar, i Gerry C. Catchillar. Getting Started in Cooking International Cuisines. Mandaluyong City: Books Atbp. Publishing Corporation, 2014.

Cita MLA (9th ed.)

Hilario, Jose S., et al. Getting Started in Cooking International Cuisines. Books Atbp. Publishing Corporation, 2014.