Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Detalles Bibliográficos
Autores principales:	Hilario, Jose S. (Autor), Catchillar, Ulysses C. (Autor)
Otros Autores:	Catchillar, Gerry C. (coordinator.)
Formato:	Libro
Lenguaje:	English
Publicado:	Mandaluyong City Books Atbp. Publishing Corp. [2014]
Materias:	Food > Safety measures > Handbooks, manuals, etc. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control > Handbooks, manuals, etc. Food law and legislation > Philippines > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc.