Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Hilario, Jose S. (Author), Catchillar, Ulysses C. (Author)
অন্যান্য লেখক: Catchillar, Gerry C. (coordinator.)
বিন্যাস: গ্রন্থ
ভাষা:English
প্রকাশিত: Mandaluyong City Books Atbp. Publishing Corp. [2014]
বিষয়গুলি:
Food > Safety measures > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control > Handbooks, manuals, etc.
Food law and legislation > Philippines > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.