कवर छवि

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

ग्रंथसूची विवरण
मुख्य लेखकों: Hilario, Jose S. (लेखक), Catchillar, Ulysses C. (लेखक)
अन्य लेखक: Catchillar, Gerry C. (coordinator.)
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Mandaluyong City Books Atbp. Publishing Corp. [2014]
विषय:
Food > Safety measures > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control > Handbooks, manuals, etc.
Food law and legislation > Philippines > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.