Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Chi tiết về thư mục
Những tác giả chính: Hilario, Jose S. (Tác giả), Catchillar, Ulysses C. (Tác giả)
Tác giả khác: Catchillar, Gerry C. (coordinator.)
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Mandaluyong City Books Atbp. Publishing Corp. [2014]
Những chủ đề:
Food > Safety measures > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control > Handbooks, manuals, etc.
Food law and legislation > Philippines > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.