Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

書誌詳細
主要な著者: Hilario, Jose S. (著者), Catchillar, Ulysses C. (著者)
その他の著者: Catchillar, Gerry C. (coordinator.)
フォーマット: 図書
言語:English
出版事項: Mandaluyong City Books Atbp. Publishing Corp. [2014]
主題:
Food > Safety measures > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control > Handbooks, manuals, etc.
Food law and legislation > Philippines > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.