00000cam a22000004i 4500 UP-99796217611745305 Buklod 20230619154520.0 m go j ta 150904s xx d r |||| u| 9710412617 (iLib)UPD-00248707885 DML rda eng DMLUC TX 537 H55 2014 Hilario, Jose S. author. Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. Mandaluyong City Books Atbp. Publishing Corp. [2014] xi, 92 pages illustrations 20 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 91-92). Food Safety measures Handbooks, manuals, etc. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Quality control Handbooks, manuals, etc. Food law and legislation Philippines Handbooks, manuals, etc. Food handling Safety measures Handbooks, manuals, etc. Catchillar, Ulysses C. author. Catchillar, Gerry C. coordinator. Book FI UPD DMLF TX 537 H55 2014 Book