Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook - Hilario, Jose S.; Catchillar, Ulysses C.; Catchillar, Gerry C. (Mandaluyong City Books Atbp. Publishing Corp., 2014)
Includes bibliographical references (pages 91-92).
Keywords: Food -- Safety measures -- Handbooks, manuals, etc; Hazard Analysis and Critical Control Point (Food safety system); Food industry and trade -- Quality control -- Handbooks, manuals, etc; Food law and legislation -- Philippines -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc