Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Библиографические подробности
Главные авторы:	Hilario, Jose S. (Автор), Catchillar, Ulysses C. (Автор)
Другие авторы:	Catchillar, Gerry C. (coordinator.)
Формат:	‌
Язык:	English
Опубликовано:	Mandaluyong City Books Atbp. Publishing Corp. [2014]
Предметы:	Food > Safety measures > Handbooks, manuals, etc. Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade > Quality control > Handbooks, manuals, etc. Food law and legislation > Philippines > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc.