Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook

Dettagli Bibliografici
Autori principali: Hilario, Jose S. (Autore), Catchillar, Ulysses C. (Autore)
Altri autori: Catchillar, Gerry C. (coordinator.)
Natura: Libro
Lingua:English
Pubblicazione: Mandaluyong City Books Atbp. Publishing Corp. [2014]
Soggetti:
Food > Safety measures > Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control > Handbooks, manuals, etc.
Food law and legislation > Philippines > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.