Hilario, J. S., Catchillar, U. C., & Catchillar, G. C. (2014). Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): A reference handbook. Books Atbp. Publishing Corp.
Citace podle Chicago (17th ed.)Hilario, Jose S., Ulysses C. Catchillar, a Gerry C. Catchillar. Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): A Reference Handbook. Mandaluyong City: Books Atbp. Publishing Corp, 2014.
Citace podle MLA (9th ed.)Hilario, Jose S., et al. Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): A Reference Handbook. Books Atbp. Publishing Corp, 2014.
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