Cita APA

Hilario, J. S., Catchillar, U. C., & Catchillar, G. C. (2014). Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): A reference handbook. Books Atbp. Publishing Corp.

Citación estilo Chicago

Hilario, Jose S., Ulysses C. Catchillar, and Gerry C. Catchillar. Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): A Reference Handbook. Mandaluyong City: Books Atbp. Publishing Corp, 2014.

Cita MLA

Hilario, Jose S., et al. Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): A Reference Handbook. Books Atbp. Publishing Corp, 2014.