APA (7th ed.) Citation

Hilario, J. S., Catchillar, U. C., & Catchillar, G. C. (2014). Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): A reference handbook. Books Atbp. Publishing Corp.

Chicago Style (17th ed.) Citation

Hilario, Jose S., Ulysses C. Catchillar, and Gerry C. Catchillar. Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): A Reference Handbook. Mandaluyong City: Books Atbp. Publishing Corp, 2014.

MLA (9th ed.) Citation

Hilario, Jose S., et al. Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP): A Reference Handbook. Books Atbp. Publishing Corp, 2014.