Development of a post-project review process for Fresh N' Famous Foods Inc. Chowking Restaurant Systems Development Department.

A firm's performance is enabled by an organization's ability to create and use knowledge (Polyani, 1967). A learning organization skillfully creates, acquires, and transfers knowledge. It modifies its behaviour to reflect new knowledge and insights (Garvin, 1993). A successful learning org...

詳細記述

書誌詳細
第一著者: Atotubo, Karol Mae I. (著者)
その他の著者: Talisayon, Dr. Serafin D. (adviser.)
フォーマット: 学位論文
言語:English
出版事項: Quezon City University of the Philippines Diliman 2013
主題: