Cita APA (7th ed.)

Scheule, B., & Bennion, M. (2015). Introductory foods (Fourteenth edition.). Pearson.

Cita Chicago (17th ed.)

Scheule, Barbara, i Marion Bennion. Introductory Foods. Fourteenth edition. Boston: Pearson, 2015.

Cita MLA (9th ed.)

Scheule, Barbara, i Marion Bennion. Introductory Foods. Fourteenth edition. Pearson, 2015.