Technology assessment of Bahalina ageing process
This special paper has been made with an aspiration to infuse technology to a less intervened product named 'bahalina'. It is 'aged coconut toddy' that involves tedious procedure and long period of time waiting the entire process to insure potency and excellent quality. Bahalina...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
Quezon City
University of the Philippines Diliman
2014
|
| Onderwerpen: |