Technology assessment of Bahalina ageing process
This special paper has been made with an aspiration to infuse technology to a less intervened product named 'bahalina'. It is 'aged coconut toddy' that involves tedious procedure and long period of time waiting the entire process to insure potency and excellent quality. Bahalina...
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| Format: | Thesis |
| Sprog: | English |
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Quezon City
University of the Philippines Diliman
2014
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