Bayani, M. M., & Azanza, M. P. V. Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems.
Citación estilo ChicagoBayani, Monalisa M., and Ma. Patricia V. Azanza. Inhibition of Staphylococcus Aureus by Garlic and NaCl in Broth Systems.
Cita MLABayani, Monalisa M., and Ma. Patricia V. Azanza. Inhibition of Staphylococcus Aureus by Garlic and NaCl in Broth Systems.
Warning: These citations may not always be 100% accurate.