The use of cassava flour as a thickenin agent in lemon pie fillings and cream puddings prepared in small and large quantity

The use of cassava flour as a thickenin agent in lemon pie fillings and cream puddings prepared in small and large quantity

Библиографические подробности
Главный автор: Labrador, Lourdes Magsaysay (Автор)
Формат: Диссертация
Язык:English
Предметы:
Cassava flour.