The use of cassava flour as a thickenin agent in lemon pie fillings and cream puddings prepared in small and large quantity

The use of cassava flour as a thickenin agent in lemon pie fillings and cream puddings prepared in small and large quantity

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Labrador, Lourdes Magsaysay (Συγγραφέας)
Μορφή: Thesis
Γλώσσα:English
Θέματα:
Cassava flour.