The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas)

Bibliographic Details
Main Author:	Li Liao, Mavis Camilla C. (aauthor)
Other Authors:	Cornago, Djanna F. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Rice > Philippines. Rice > Varieties > Philippines.