APA citiranje

Li Liao, M. C. C., & Cornago, D. F. The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas).

Chicago Style (17th ed.) Citation

Li Liao, Mavis Camilla C., and Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).

MLA citiranje

Li Liao, Mavis Camilla C., and Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).