Li Liao, M. C. C., & Cornago, D. F. The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas).
Citação do estilo Chicago (17ª ed.)Li Liao, Mavis Camilla C., e Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
Citação MLA (9ª ed.)Li Liao, Mavis Camilla C., e Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.