Li Liao, M. C. C., & Cornago, D. F. The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas).
Lua i Stíl Chicago (17ú heag.)Li Liao, Mavis Camilla C., agus Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
Lua MLA (9ú heag.)Li Liao, Mavis Camilla C., agus Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.