Li Liao, M. C. C., & Cornago, D. F. The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas).
Chicago-viite (17. p.)Li Liao, Mavis Camilla C., ja Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
MLA-viite (9. p.)Li Liao, Mavis Camilla C., ja Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
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