Li Liao, M. C. C., & Cornago, D. F. The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas).
Παραπομπή σε μορφή Chicago (17η εκδ.)Li Liao, Mavis Camilla C., και Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
Παραπομπή σε μορφή MLA (9th εκδ.)Li Liao, Mavis Camilla C., και Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.