Li Liao, M. C. C., & Cornago, D. F. The Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of Philippine red rice varieties (Oryza sativa - Haggaga, Hinglu, and Rosas).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Li Liao, Mavis Camilla C., و Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Li Liao, Mavis Camilla C., و Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of Philippine Red Rice Varieties (Oryza Sativa - Haggaga, Hinglu, and Rosas).
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.