Garcia, F. L. P., & Cornago, D. F. Effects of Xanthan Gum on the quality and staling of kutsinta (Brown Rice Cake).
Chicago Style (17th ed.) CitationGarcia, Francesca Louise P., and Djanna F. Cornago. Effects of Xanthan Gum on the Quality and Staling of Kutsinta (Brown Rice Cake).
MLA (9th ed.) CitationGarcia, Francesca Louise P., and Djanna F. Cornago. Effects of Xanthan Gum on the Quality and Staling of Kutsinta (Brown Rice Cake).
Warning: These citations may not always be 100% accurate.