Calub, M. S. C., & Cornago, D. F. The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties.
Citación estilo ChicagoCalub, Marcela Simone C., and Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of White Heirloom Rice (Oryza Sativa) Varieties.
Cita MLACalub, Marcela Simone C., and Djanna F. Cornago. The Effects of Milling and Cooking on the Total Phenolic Content and DPPH Radical Scavenging Activity of White Heirloom Rice (Oryza Sativa) Varieties.
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