Control of postharvest decay in strawberry by fumigation with acetic acid vapor
ABSTRACT The effectiveness of acetic acid vapor and dry ice in extending the shelf-life of fresh 'Tioga' strawberries (Fragaria spp.) was evaluated in terms of maintaining fruit quality and reducing decay. Three concentrations of acetic acid (i.e. 1%, 5% and 10%) were evaluated on separate...
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| Formato: | Tese |
| Idioma: | English |
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2004.
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