Essential microbiology
| Auteur principal: | |
|---|---|
| Resource Type: | Livre |
| Langue: | English |
| Publié: |
Chichester, West Sussex
Wiley-Blackwell
2013.
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| Édition: | Second edition. |
| Sujets: |
Table des matières:
- Microbiology : what, why, and how?
- Biochemical principles
- Cell structure and organisation
- Microbial nutrition and cultivation
- Microbial growth
- Microbial metabolism
- Procaryotic diversity
- The fungi
- The protista
- Viruses
- Microbial genetics
- Microorganisms in genetic engineering
- Microbial associations
- Microorganisms in the environment
- Human microbial diseases
- The control of microorganisms
- Antimicrobial agents
- Industrial and food microbiology.