Essential microbiology - Hogg, Stuart (Chichester, West Sussex Wiley-Blackwell, 2013)
Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology.
Includes index.
Includes bibliographical references and index.
Keywords: Microbiology; Microbiological phenomena; Microbiological techniques