Guide to meal management and table services
| Autore principale: | |
|---|---|
| Resource Type: | Libro |
| Lingua: | English |
| Pubblicazione: |
Manila
Rex Book Store
[2010]
|
| Edizione: | Third edition. |
| Soggetti: |
Main Library: Filipiniana Books Section (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| FI-101879 | TX 911 / S657 2010 | Regular Circulation | On-Shelf | |||
| FI-101880 | TX 911 / S657 2010 | Regular Circulation | On-Shelf |