Optimal advertising and inventory control of perishable goods.

Optimal advertising and inventory control of perishable goods.

Bibliographische Detailangaben
1. Verfasser: Balcer, Yves
Format: Buch
Sprache:English
Veröffentlicht: Madison Social Systems Research Institute, University of Wisconsin-Madison 1981.
Schriftenreihe:Workshop series / Social Systems Research Institute 8109
Schlagworte:
Advertising > Food > Mathematical models.
Inventory control.