Optimal advertising and inventory control of perishable goods.

Optimal advertising and inventory control of perishable goods.

Detalles Bibliográficos
Autor Principal: Balcer, Yves
Formato: Libro
Idioma:English
Publicado: Madison Social Systems Research Institute, University of Wisconsin-Madison 1981.
Series:Workshop series / Social Systems Research Institute 8109
Subjects:
Advertising > Food > Mathematical models.
Inventory control.