00000cam a22000004a 4500 UP-99796217611579109 Buklod 20150511152756.0 a r |||| u| ta 070730s2008 nyua rb |001 0|eng d 9780387699394 (iLib)UPD-00243208658 DLC DCHE eng TX 531 V33 2008 Vaclavik, Vickie A. author. Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian. Third edition. New York, NY Springer [2008] xvii, 571 pages illustrations text rda content unmediated rda media volume rda carrier Food science text series Food Analysis. Food Composition. Nutrition. Christian, Elizabeth W. author. FO UPD DCHE TX 531 V33 2008 Book