Alix, L. T. E., Rebayla, G., & Alix, R. G. (2013). Hikay: The culinary heritage of Cebu. University of San Carlos Press.
Chicago Style aipamenaAlix, Louella Theresa Eslao, Generoso Rebayla, and Rodolfo G. Alix. Hikay: The Culinary Heritage of Cebu. Cebu City: University of San Carlos Press, 2013.
MLA aipamenaAlix, Louella Theresa Eslao, et al. Hikay: The Culinary Heritage of Cebu. University of San Carlos Press, 2013.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.