Alix, L. T. E., Rebayla, G., & Alix, R. G. (2013). Hikay: The culinary heritage of Cebu. University of San Carlos Press.
Cita Chicago Style (17a ed.)Alix, Louella Theresa Eslao, Generoso Rebayla, y Rodolfo G. Alix. Hikay: The Culinary Heritage of Cebu. Cebu City: University of San Carlos Press, 2013.
Cita MLA (9a ed.)Alix, Louella Theresa Eslao, et al. Hikay: The Culinary Heritage of Cebu. University of San Carlos Press, 2013.
Precaución: Estas citas no son 100% exactas.