Alix, L. T. E., Rebayla, G., & Alix, R. G. (2013). Hikay: The culinary heritage of Cebu. University of San Carlos Press.
Cita Chicago (17th ed.)Alix, Louella Theresa Eslao, Generoso Rebayla, i Rodolfo G. Alix. Hikay: The Culinary Heritage of Cebu. Cebu City: University of San Carlos Press, 2013.
Cita MLA (9th ed.)Alix, Louella Theresa Eslao, et al. Hikay: The Culinary Heritage of Cebu. University of San Carlos Press, 2013.
Atenció: Aquestes cites poden no estar 100% correctes.