Adona, C. E., & Imbang, G. (2010). The future of low fat low sugar ice cream technology: Strategies for enterprise building through scenario building. University of the Philippines Diliman.
Chicago Style (17th ed.) CitationAdona, Charlie E., and Glen Imbang. The Future of Low Fat Low Sugar Ice Cream Technology: Strategies for Enterprise Building Through Scenario Building. Quezon City: University of the Philippines Diliman, 2010.
MLA (9th ed.) CitationAdona, Charlie E., and Glen Imbang. The Future of Low Fat Low Sugar Ice Cream Technology: Strategies for Enterprise Building Through Scenario Building. University of the Philippines Diliman, 2010.
Warning: These citations may not always be 100% accurate.