Managing food industry waste common sense methods for food processors
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| Resource Type: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2004.
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| Online Access: | http://www.loc.gov/catdir/toc/ecip0416/2004005966.html |
Table of Contents:
- Introduction : waste control philosophy
- Who is watching the store?
- Why waste flows need to be inventoried
- In-plant monitoring
- How to carry out a management scheme
- Product loss and dollar equivalents
- Improving the system
- Management tools
- Converting costs into credits
- Economics of managing food-processing waste
- Training
- Unconventional techniques to deal with waste recovery or treatment schemes
- Layman's overview of treating waste, wastewater, and solid waste
- How to seek and gain help to solve waste problems
- Self-test.