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|a 0813806313
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|a (iLib)UPD-00243206180
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|a DLC
|d DCHE
|e rda
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|a eng
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|a DMLUC
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| 090 |
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|a TD 899 F585
|b Z35 2004
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| 100 |
1 |
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|a Zall, Robert R.
|e author.
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| 245 |
1 |
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|a Managing food industry waste
|b common sense methods for food processors
|c Robert R. Zall.
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| 264 |
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1 |
|a Ames, Iowa
|b Blackwell Publishing
|c 2004.
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| 300 |
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|a xv, 182 pages
|b illustrations
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
0 |
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|a Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
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| 650 |
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|a Food industry and trade
|x Waste disposal.
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| 856 |
4 |
1 |
|a Table of contents
|u http://www.loc.gov/catdir/toc/ecip0416/2004005966.html
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| 905 |
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|a FO
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| 852 |
1 |
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|a UPD
|b DCHE
|h TD 899 F585
|i Z35 2004
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| 942 |
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|a Book
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