An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
Food safety has been receiving increasing attention around the globe. Who would ever forget the tragedy that hit Jack in the Box-one of the largest hamburger chains in the United States? Probably the most unprecedented case of food poisoning in the US, the incident undoubtedly brought about increase...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Quezon City
University of the Philippines Diliman
2005
|
| 主題: |