Baltazar-Reyes, H. M. L., & Rañeses, N. (2005). An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City. University of the Philippines Diliman.
Chicago Style (17th ed.) CitationBaltazar-Reyes, Hazel Marie L., and Nestor Rañeses. An Assessment of the Implementation of the Hazard Analysis Critical Control Point System (HACCP) in the Tuna Canneries in General Santos City. Quezon City: University of the Philippines Diliman, 2005.
MLA (9th ed.) CitationBaltazar-Reyes, Hazel Marie L., and Nestor Rañeses. An Assessment of the Implementation of the Hazard Analysis Critical Control Point System (HACCP) in the Tuna Canneries in General Santos City. University of the Philippines Diliman, 2005.