R&D strategies of selected food processing companies engaged in third party manufacturing
The main focus of this project is the development of the absorptive, assimilative and technology utilization capabilities of small and medium-scale enterprises or SMEs, by providing guidelines for research and development. The author believes that this will benefit the whole country because technolo...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Quezon City
University of the Philippines Diliman
2006
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