International Food Information Service. (2005). Dictionary of food science and technology. Blackwell Publishing.
Chicago-referens (17:e uppl.)International Food Information Service. Dictionary of Food Science and Technology. Oxford, UK: Blackwell Publishing, 2005.
MLA-referens (9:e uppl.)International Food Information Service. Dictionary of Food Science and Technology. Blackwell Publishing, 2005.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.