Varzakas, T., Labropoulos, A., & Anestis, S. (2012). Sweeteners: Nutritional aspects, applications, and production technology. CRC Press.
Chicago Style (17th ed.) CitationVarzakas, Theodoros, Athanasios Labropoulos, and Stylianos Anestis. Sweeteners: Nutritional Aspects, Applications, and Production Technology. Boca Raton, FL: CRC Press, 2012.
MLA (9th ed.) CitationVarzakas, Theodoros, et al. Sweeteners: Nutritional Aspects, Applications, and Production Technology. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.