Parker, J. E. How and when grouping low-calorie options reduces the benefits of providing dish-specific calorie information. Journal of consumer research : an interdisciplinary quarterly.
Chicago Style (17th ed.) CitationParker, Jeffrey E. "How and When Grouping Low-calorie Options Reduces the Benefits of Providing Dish-specific Calorie Information." Journal of Consumer Research : An Interdisciplinary Quarterly .
MLA (9th ed.) CitationParker, Jeffrey E. "How and When Grouping Low-calorie Options Reduces the Benefits of Providing Dish-specific Calorie Information." Journal of Consumer Research : An Interdisciplinary Quarterly, .
Warning: These citations may not always be 100% accurate.